Keystone Catering Services

PROVIDING DELICIOUS AND BEAUTIFULLY PRESENTED FOOD FOR ANY OCCASION

Large wooden platter with assorted cheeses, cured meats, crackers, grapes, strawberries, blackberries, blueberries, green and red grapes, cherry tomatoes, broccoli, carrots, and decorative orange roses; small container of whipped cream with a spoon, and a bottle of pink beverage on a metal table.

Keystone Food Service Catering is an extension of our child nutrition program by offering upscale catering to our customers for all occasions. We have a menu list of appropriate meals for all occasions but can work with you to create a specific menu for your event. Our catering can be for hospitality rooms with sandwich options, charcuterie platters, pastries, and drinks. Teacher orientation breakfast consisting of eggs, meats, biscuits, gravy, fruit, pastries, and beverages. We have a plated or buffet setting for your banquets with entrees, sides, salads, rolls, desserts, and drinks.

For requests and information,
please Call (405) 564-0310 or (405) 564-0311

Perfect For

  • Staff Appreciation

  • Hospitality Rooms

  • Breakfast Events

  • FFA Banquets

  • Band Banquets

  • Sports Banquets

  • A plate of food with a roasted chicken leg, green beans, and rice and wild rice mixture.

    Entrees

    • Airline Chicken Breast

    • Applewood Pork Loin

    • BBQ Smoked Brisket

    • Country Chicken Fried Steak

    • Chicken Breast on Brioche Bun

    • Cajun Pork Sausage Link

    • Charcuterie Platter

  • A plate with slices of pork roast, steamed green beans, mashed potatoes with gravy, and a bread roll.

    Sides

    • Garden Green Beans

    • BBQ Baked Beans

    • Macaroni and Cheese

    • Red Mash Potato

    • Long Grain and Wild Rice Blend

  • Fresh salad with cherry tomatoes, lettuce, grilled meat, nuts, parsley, and black sesame seeds in a white bowl on a white surface.

    Salad

    • Lettuce Medley

      (With carrots, fried onions, homestyle croutons)

  • Slice of cheesecake with a graham cracker crust, topped with yellow and white layers and drizzled with chocolate and caramel sauces on a white plate with black trim.

    Dessert

    • Back Forest 2-Layer Cake

    • Cheesecake with Raspberry Decor

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